Case Study|De Costi Seafood’s Production Area Access Control System

Post by: admin - May 31, 2016
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When it comes to De Costi Seafood, Australia’s leading Seafood Company, the first thing that comes to mind is quality. They are extremely particular about their product as well as service. In order to provide the best to their consumers, they not only need to ensure that they provide fresh seafood, but also maintain the hygiene levels at their processing sites.

To control the entry and exit into their production areas and ascertain that the workers maintain a high level of hygiene, they required a smart solution. De Costi Seafood was in need of an access control system that could regulate the movement of personnel to and from the production areas. They also needed to make sure that the workers washed their hands and then use a disinfectant before entering those areas.
At the entry iDiCosti2nto Production, De Costi Seafood has a ‘Sanitising room’ and every worker is required to wash his hands and walk through an automated foot bath, which then leads to the turnstile provided by Rotech.  This was a special turnstile made of 316-stainless steel, also known as food grade stainless steel, which made it suitable for food processing and handling. The turnstile was integrated with an Alcohol Disinfectant spray that is automatically sprayed when the staff put their hands under it. It was also connected to a hand scanner, which monitored the employees’ clock in time. So unless the employees disinfect and scan their hands, the turnstile will not unlock and they will be unable to enter the production zone.  When the employees exit the production area they use the hand scanner to clock out.

The management staff also needed to access the production area; however, since scanning their hands would deduct time off their work hours, they required a separate access control device. Generally, they would have been given access using an RFID reader and an ID card, but because the production area is a place with high exposure to water, ID cards were not a very convenient option. Rotech provided silicon wrist bands for the management, which were not only waterproof and easy to wear, but also ensured that time was not deducted from the management personnel’s work hours. The wrist bands could also be washed on a regular basis, eliminating even the slightest chances of contamination.

To maintain the hygiene of the ‘Sanitising Room’, De Costi Seafood ensures that it is cleaned and washed every night. This called for a waterproof turnstile, so the Tristar J series turnstile provided by Rotech was the perfect choice as it has IP65 protection, which makes the turnstile completely waterproof, ensuring a longer life-span.

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